I recently cleaned out the closets in my yearly quest to become a minimalist. I have a long way to go....but I do keep trying. When I dropped off my once loved stuff at the local thrift shop I found this little number for $8. Couldn't resist.
And so my entry into the world of DIY ice cream is now churning away. Here's the recipe:
1 1/2 cups whipping cream
1/2 cup half and half
1 cup buttermilk
5 egg yolks
1/2 cup sugar
Splash of pure vanilla extract
In heat proof pan, heat cream, half and half, and buttermilk to scalding (180*F). In a heat proof bowl, whisk together egg yolks, vanilla, and the sugar. Once cream mixture scalds, add a small amount (maybe 1/4c) to the yolk/sugar mixture with your whisk, then add the yolk mixture back into the pan with the rest of the cream. Heat over medium-high heat, whisking, until it thickens, maybe another 3-5 minutes. Pour into heat proof container and chill in fridge until it reaches about 40-50*F. Then pour into you ice cream machine and let her whirl! I downloaded some directions for my old girl, and it says to process for about 35-40 minutes, or until it has the consistency of soft serve. Then put in a freezer proof container and freeze until scoopable.
I'm going to serve mine over a homemade Plum Torte.
Happy summer!
