Chimichurri

Just back from a beach vacation and inspired by a new Argentine Deli that my brother and sister-in-law just found. They served sausages with chimichurri one night, and I haven't been able to stop thinking about that sauce! 

So tonight I decided to try my hand at making a batch. We ate it with reheated frozen chicken my husband had grilled up last week (while Ellie and I enjoyed our beach vacation...sorry Ben), some Jasmine rice, and a simple radish and cucumber salad. Let's just say our dinner was pretty yum for a Monday night! 

Chimichurri recipe:

- 1 cup parsley

- 1 cup basil

- 1/2 cup cilantro 

- 2 cloves garlic

- 1 shallot

- 1/4 cup olive oil

- 1/3 cup sherry vinegar

- 1/2 teaspoon cumin

- 1/2 teaspoon salt

- 1/4 teaspoon dried red chile flakes

In a food processor - or Vitamix!! - purée until smooth. Divine...